Fork Cafe Menu...
    

Small Plates/Bar Snacks

Red Pepper Cheese Fondue, Assorted Cheeses, Sour Dough Bread, and mandarins, 7

Fork Wings, Pomegranate sauce, maraschino cherries, 9

Chinese Chicken Dumplings, spicy aioli, 7

Macaroni and cheese with smoked Gouda, Muenster, cheddar cheese, basil, agave, cinnamon raisin bread crumbs, 7
add sage sausage, 2                           

Mussels, Madras Curry Broth, Toast, 11

Philly Chicken or Cheese Steak, Cheddar Cheese, House aioli, half 5, whole 8

Pineapple Honey Walnut Shrimp, 11

 

 Cakes
Add Bacon or Eggs For, 2                                         
“Granny’s Pancakes” Buttermilk pancakes topped with berries, 8

“True Blue” Blueberry Pancakes with blueberry butter, topped with Vermont maple syrup,   9

“Strawberry Shortcake” Strawberry cheesecake pancakes topped with Vermont maple syrup, 10

“French Latte” Coffee French Toast sticks, topped with Vermont maple syrup, 9

      
               

Chef Quincy Garner

“The Hangover” Asian Beef Ribs, Creamy White Cheddar Grits, eggs your way, 15

“Chop-stix” Seared Lamb Chops, Strawberry French toast sticks, 16

“Bacon and Eggs” Seared Pork Belly, pineapples, Egg sunny side up, sweet cinnamon bread, 14 

“Letters to Mama” Buttermilk-fried chicken topped with cheddar cheese waffle biscuit, House salad, 14

“The Mediterranean” Skirt Steak, Eggs your way, Israeli couscous, cashews, lychees, 15

“Granny Smith” Apple Pork Chops, Eggs your way, house salad, 14

“Breakfast Tacos”, Two corn tortillas with smoked Gouda cheese, black lentils, seedless red grapes, one sunny side egg, spicy aioli, and fresh cilantro, 12

“Forks Burger” 8 ounce Burger, Gruyere Cheese, English Muffin Truffle French fries or Salad, 13

 “Fish n Grits” Fried Tilapia or Shrimp with Creamy white cheddar grits, 14

 

Sides
Eggs, 2
Grits, 4
Cheddar Biscuits, 5
Sage sausage, 3
Bacon, 2
Fries, 4

 

Dinner at Fork

Salads

Mixed Greens, Grapes, Parmesan Cheese, 7

Juicy Watermelon, Maple Walnuts, arugula, feta, fresh basil leaves, olive oil and balsamic vinegar, 8

Mixed greens, toasted chopped cashews, pickled apples & cucumbers, honey, mint, 7

 

Veggies

Smoked Asparagus, cherries, Parmesan Cheese, 8

Green beans, mushrooms, garlic, 8

Sauteed Kale, 7

 

Small Plates

Red Pepper Cheese Fondue, Assorted Cheeses, Bread, 7

Fork Wings, Pomegranate Sauce, Maraschino cherries, 9

Chinese chicken dumplings, spicy aioli, 7

Macaroni and cheese with smoked Gouda, Muenster, cheddar cheese, basil, agave, cinnamon raisin bread crumbs, 7   

Pineapple Honey Walnut Shrimp, 11

Mussels, Madras Curry Broth, Toast, 11

Philly Chicken or Cheese Steak, Cheddar Cheese, House aioli, 5 half, 8 whole

             

                                                                               
Big Plates                   

Cajun-Asian inspired Chicken & cheese croquette, Hoisin mushroom gravy, Israeli couscous and arugula, 14

Buttermilk-fried Chicken, cheddar cheese waffle biscuit, house salad, 14

French cut Lamb chops, Strawberry French Toast sticks, Vermont maple syrup, 18

Fresh Day Boat Scallops, Cashews, Corn, Kale, Blue Cheese Butter, Cherries, 13 

Forks Burger Cheddar Cheese, Brioche Bun, Truffle French Fries or Salad, 14 add Bacon $2

Asian Beef Ribs, Asparagus, Creamy White Cheddar Grits, 16

Seared Pork Belly, pineapples, Egg, sweet Basil cinnamon bread, 14

Hours of Operation

Tuesday - Thursday | 9a - 10p
Friday - Saturday | 9a - 11p
Sunday - Monday | 10a - 7p

 

 

 

 

 



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